mj_toronto8
Active member
My recipe for kourabedies doesn't have nuts, but I like the with nuts! I had a version lately with some finally ground nuts in the cookie dough and I want to try it.
Can I simply add nuts to my existing recipe or do I need to do something, like reduce the amount of flour or add a little more butter? Baking, for me, is rarely a simple matter and I have to be mindful of the proportions.
Can I simply add nuts to my existing recipe or do I need to do something, like reduce the amount of flour or add a little more butter? Baking, for me, is rarely a simple matter and I have to be mindful of the proportions.