dpappas87
Active member
I found this dish once at a Greek festival in Florida when I was visiting some people, and I haven't seen it since. I happened to remember the name of the dish - Ekmek Kataifi. I would REALLY love to learn how to make it. I had it a few years ago, and I think of it now and then. I have found some recipes online but they don't quite look like what I ate there - I don't know why. The photos for the ones I have found made it look like a solid piece, whereas the texture of the one I ate was a lot creamier and softer. So I have been nervous that the recipes wouldn't give me the right dish... (even though it had the correct name).