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nm1999

Active member
When I am visiting a place, I always look for some great street food to try. My last trip to Athens I remember the street corn, toast, koulourakia. I know I can just grab it when I see it, but I figured I'd throw the question out there just in case someone has any specific places to direct me to.

I have never been to Greece so late in the summer season. Will I maybe be able to find chestnuts at this time of year, as well?
 
You might be able to, but you'll find more of them in September-December. The best months will be October/November
 
You might be able to, but you'll find more of them in September-December. The best months will be October/November
Thank you- I guess that makes sense because they're in season at that time. lol
 
When I am visiting a place, I always look for some great street food to try. My last trip to Athens I remember the street corn, toast, koulourakia. I know I can just grab it when I see it, but I figured I'd throw the question out there just in case someone has any specific places to direct me to.

I have never been to Greece so late in the summer season. Will I maybe be able to find chestnuts at this time of year, as well?
I love finding pita or kouloura on the street or maybe getting a gyro while on the go. I ate a crepe recently in Santorini with Nutella. I know that isn't a typical Greek thing, but it was yummy and hit the spot!
 
I love finding pita or kouloura on the street or maybe getting a gyro while on the go. I ate a crepe recently in Santorini with Nutella. I know that isn't a typical Greek thing, but it was yummy and hit the spot!
You'd be surprised.. The Greek version of Nutella is called Merenda, which people love to eat it the way you had a crepe with nutella.
 

Greek Warm Weather Eating

With the warm weather approaching, I've been eager to explore more light and refreshing dishes. I'm particularly interested in Greek cuisine, which I know has a lot of great options perfect for sunny days.

Could anyone share their favorite Greek dishes to enjoy when the weather is warm? I'm looking for suggestions that are both delicious and easy to prepare. Any recipes or tips on where to find authentic ingredients would be greatly appreciated too!

Creative ideas for Easter lamb leftovers?

We cooked too much Easter lamb than we needed and have a ton leftover. I am sure I am not the only one! I am brainstorming ways to use the leftovers. Do you guys have anything to add?

1. Gyros with lamb (Tzatziki and all the trimmings!)
2. Lamb sandwiches
3. Stir fries
4. Lamb in rice and tomato sauce
5. Wraps
6. Omelets and scrambles (think steak and eggs, but with Greek flavors and of course lamb instead of steak)

grilled-lamb-chops.jpg

Learning about Greek food and wine pairing

I've recently developed a fascination with Greek wines and am eager to explore their potential pairings with various cuisines. Greek wines, with their rich history and unique grape varieties, offer a tantalizing range of flavors that I believe can complement a wide array of dishes beautifully. However, my experience in effectively pairing these wines is somewhat limited, and I would greatly appreciate any advice or insights from those more familiar with this area.

Particularly, I'm interested in understanding which types of Greek wines (white, red, or rosé) pair best with specific dishes or cuisines. Here are a few specific questions I have in mind:
  1. Assyrtiko: Known for its crisp acidity and citrus notes, which dishes would best highlight Assyrtiko's characteristics?
  2. Agiorgitiko: Often described as smooth and velvety, what kinds of meals would complement this type of red wine?
  3. Xinomavro: With its robust tannins and complex flavor profile, what are the best food pairings to balance its intensity?
  4. Retsina: Given its unique pine resin flavor, are there particular foods that match well with this traditional wine?
Additionally, I'm curious if there are any general rules of thumb when it comes to pairing Greek wines with dishes from other culinary traditions outside of Greek cuisine.

Thank you!

Greek Souvlaki Marinade Recipe

Now that grilling season is upon us, I thought I would share my souvlaki marinade. I cut the meat in cubes and marinate in plastic bags overnight. I skewer them just before grilling.

Add to a mason jar:
  • 1/4 cup Greek olive oil
  • 1/4 cup lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Then I cover the mason jar and shake, add the meat to the bags, and pour it over. If I am making a huge batch I double the marinade.

List of Different Greek Cooking Techniques

I hope you're all doing well! I've recently developed a deep appreciation for Greek cuisine and I'm eager to expand my cooking skills in this area. However, I'm realizing that I might be missing out on some traditional Greek cooking techniques that are essential for authentic dishes.

Could anyone kindly provide me with a list of cooking techniques commonly used in Greek cuisine? Whether it's grilling, baking, braising, or something more specific to Greek cooking, I'm eager to learn! Any insights, tips, or favorite methods would be greatly appreciated. Looking forward to your responses!

Here's what I can think of so far:

  • Frying - usually in olive oil, right? Things like Greek fries and kourabedies come to mind is being fried.
  • Grilling - souvlaki, chicken, etc
  • Sandwiches - gyros, making "toast" that you see on menus in Greece
  • Braising - like braised lamb?
  • On the spot - Lamb, goat
  • Baking - desserts and savory dishes
What have I missed?
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