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nm1999

Active member
When I am visiting a place, I always look for some great street food to try. My last trip to Athens I remember the street corn, toast, koulourakia. I know I can just grab it when I see it, but I figured I'd throw the question out there just in case someone has any specific places to direct me to.

I have never been to Greece so late in the summer season. Will I maybe be able to find chestnuts at this time of year, as well?
 
You might be able to, but you'll find more of them in September-December. The best months will be October/November
 
You might be able to, but you'll find more of them in September-December. The best months will be October/November
Thank you- I guess that makes sense because they're in season at that time. lol
 
When I am visiting a place, I always look for some great street food to try. My last trip to Athens I remember the street corn, toast, koulourakia. I know I can just grab it when I see it, but I figured I'd throw the question out there just in case someone has any specific places to direct me to.

I have never been to Greece so late in the summer season. Will I maybe be able to find chestnuts at this time of year, as well?
I love finding pita or kouloura on the street or maybe getting a gyro while on the go. I ate a crepe recently in Santorini with Nutella. I know that isn't a typical Greek thing, but it was yummy and hit the spot!
 
I love finding pita or kouloura on the street or maybe getting a gyro while on the go. I ate a crepe recently in Santorini with Nutella. I know that isn't a typical Greek thing, but it was yummy and hit the spot!
You'd be surprised.. The Greek version of Nutella is called Merenda, which people love to eat it the way you had a crepe with nutella.
 

Tips to Prevent Phyllo from Drying Out?

I am not new with working with phyllo.

Lately, and I don't know why, the phyllo has been during out as I work with it. It's always store bought phyllo and it may be another brand than what I normally use, but I don't see how that could possibly make a difference.e Perhaps I am working slower. Maybe my kitchen is dryer.

All I know is that I would love some tips on how to prevent the phyllo from drying out! I asked around and people say to keep a wet towel over it. I tried that and the phyllo stuck to the towel so I am obviously missing an important detail.

Can you use frozen vegetables for Greek dishes?

There are two Greek dishes that I enjoy a lot and like to make a lot - fasolakia and the baked vegetables with the variety.

It's not always realistic for me to make them, though, because of the vegetable situation.

Is it okay to use frozen veggies? These are washed and chopped - they're basically ready to go - so it would save me a lot of time!

fasolakia-greek-food.jpg

Greek Souvlaki Marinade Recipe

Now that grilling season is upon us, I thought I would share my souvlaki marinade. I cut the meat in cubes and marinate in plastic bags overnight. I skewer them just before grilling.

Add to a mason jar:
  • 1/4 cup Greek olive oil
  • 1/4 cup lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Then I cover the mason jar and shake, add the meat to the bags, and pour it over. If I am making a huge batch I double the marinade.

Best Greek seafood dishes for summer grilling?

Summer is in full swing, and what better way to enjoy the season than firing up the grill? Which seafood dishes perfect for grilling. Greek cuisine's blend of fresh ingredients, herbs, and spices makes it an ideal choice for light, summery meals, and I'm eager to hear your recommendations.

Do you have favorite Greek seafood recipes or dishes that shine especially bright when cooked over an open flame? Whether it's a classic recipe or a personal twist on traditional fare,I know about things like grilled octopus marinated in olive oil and oregano to the simplicity of shrimp saganaki.

Additionally, if you have preparation tips, marinade secrets, or any advice on grilling seafood the Greek way, please share. Thanks so much!

Cumin in Greek Cooking?

When I was in Greece, I bumped into a "spanakopita" in like a turnover style dough. It didn't have cheese and was spiced with cumin. I hadn't realized people use Cumin in Greece until I tasted it in this dish. I was kind of confused.

Do people actually use cumin in Greek cooking? None of the old recipes I have mention it. Could it be a more modern influence?
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