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Galaktboboureko Custard Fell Apart

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cubrinj

Active member
I tried making galaktoboureko the other day - I had made this recipe before but it had been a while.

The end result is that the custard/filling part was far too runny.

I followed the instructions exactly (or so I thought, recipe was hard to follow because it was hand written).

What could result in this? My first thought was too much milk. But I think something else might have been going on.
 
Did you use semolina or farina

Custard:
I use farina ( box with the blue boy)
I use 1 cup farina to 1/2 gallon whole milk
1/2 lb sweet butter
7 eggs
2 cups sugar
1 teaspoon vanilla
That’s the custard
 
It seems that your custard did not thicken up as it should have. You should definitely check to see you farina to milk ratio.
 
Do you think maybe you stopped cooking the custard prematurely before it got thick enough? I agree with Pemi that something might have been off about your custard.
 
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