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kosta_karapinotis

Active member
This is one of my favourite things to make during Christmas because I don't like desserts that are super sweet. This bread is so tasty and kind of reminds me of tsoureki. The bread is super aromatic and has a great blend of spices that will make your house smell excellent when baking it! The recipe is pretty easy and I like to follow along using YouTube video so that I can see exactly what the baker is doing. Let me know if you like this one!

 
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I have never made this bread, but I do enjoy eating it. It tastes a bit like tsoureki to me, but that could be because of the spice used? I am not all that confident in my bread-making skills, so I am nervous to try making it, but this recipe does look pretty straightforward. It looks delicious, though!
 
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I have never made this bread, but I do enjoy eating it. It tastes a bit like tsoureki to me, but that could be because of the spice used? I am not all that confident in my bread-making skills, so I am nervous to try making it, but this recipe does look pretty straightforward. It looks delicious, though!
It definitely takes some practice. Once you do it once or twice, you will know how to get the texture right. With bread, sometimes you don't always need to follow the recipe because different brands of flour or butter for example will create different consistencies. I follow the recipe but I always add a little extra flour or water if I see that its too runny or thick.
 
I have some family memories of making this bread. I agree that it is tricky to get the texture right, but after making it a few times, you get a feel for how the dough is supposed to feel.
 

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

greek-honey.jpg

Stuffed grape leaves - how much filling?

I haven't made stuffed grape leaves in a while and I have some questions.

First of all, I am having a hard time judging how much filling to put in each leaf? I have a friend who helped me and tried to explain. She'd put a teaspoon of filling in the leaf, then add or subtract more after looking at it. She's quick rolling, and I have no idea how she knows how much filling.

And she really couldn't explain it - just said that you have to look at it and it's by feel. It sounds like my yiayia and she's younger than me! I told her that and she just shrugged. She tried to talk me through it as we were rolling together but it seemed so random to me.

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

Can you make your own rusks?

I love Cretan Dakos!
There's something about the combination of the crunchy rusk soaked with the juice of ripe tomatoes, topped with fresh cheese and olive oil, that has me hooked!

However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

I know I can order then online. I tried this, and they didn't survive the shipping too well.

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
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