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blopez34

Active member
So, what do Greeks typically eat for their New Year's celebrations? I know, it is a bit of a generalization, but I am trying to plan a menu for my next major Greek meal. I know that not everyone in Greece eats the same thing. I will, of course, be serving Vasilopita as part of my dinner party. Here's what I was thinking:

  • Vasilpita - I'll hide a coin inside like I am supposed to...
  • Moshari Kokkanisto - beef stew with wine
  • Cabbage salad
  • Lemon potatoes
Did I miss anything that would go well for New Year's?
 
Menu looks great. You could add an app like tzatziki with pita chips or a tirokauteri. Also a pita would be a great addition as well. A spanakopita or if u wanted something quick a tiropita.
 
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We had on New Years Day, macaronatha with chicken kappama. The macaroni is a thick tubular type, topped with sauce from the kappama and mizithra cheese. Chicken kappama is chicken stewed in tomato sauce with a some cinnamon.

dimitrasdishes.com has nice recipe for the chicken. The macaroni had sauce from kappama on it and some cinnamon.
 
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I ended up making a spanakopita to go with the spread. Luana, I love the idea of serving chicken kapama - maybe I will cook that soon, and definitely a strong possibility for next year!
 
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I ended up making a spanakopita to go with the spread. Luana, I love the idea of serving chicken kapama - maybe I will cook that soon, and definitely a strong possibility for next year!
I think the menu looks great, too. I didn't do anything for New Year's this year, but if I were to have people over in the future I would serve something similar.
 

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

Learning about Greek food and wine pairing

I've recently developed a fascination with Greek wines and am eager to explore their potential pairings with various cuisines. Greek wines, with their rich history and unique grape varieties, offer a tantalizing range of flavors that I believe can complement a wide array of dishes beautifully. However, my experience in effectively pairing these wines is somewhat limited, and I would greatly appreciate any advice or insights from those more familiar with this area.

Particularly, I'm interested in understanding which types of Greek wines (white, red, or rosé) pair best with specific dishes or cuisines. Here are a few specific questions I have in mind:
  1. Assyrtiko: Known for its crisp acidity and citrus notes, which dishes would best highlight Assyrtiko's characteristics?
  2. Agiorgitiko: Often described as smooth and velvety, what kinds of meals would complement this type of red wine?
  3. Xinomavro: With its robust tannins and complex flavor profile, what are the best food pairings to balance its intensity?
  4. Retsina: Given its unique pine resin flavor, are there particular foods that match well with this traditional wine?
Additionally, I'm curious if there are any general rules of thumb when it comes to pairing Greek wines with dishes from other culinary traditions outside of Greek cuisine.

Thank you!

Cumin in Greek Cooking?

When I was in Greece, I bumped into a "spanakopita" in like a turnover style dough. It didn't have cheese and was spiced with cumin. I hadn't realized people use Cumin in Greece until I tasted it in this dish. I was kind of confused.

Do people actually use cumin in Greek cooking? None of the old recipes I have mention it. Could it be a more modern influence?

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

Making traditional loukaniko question

I’m on a culinary quest to master the art of making Loukaniko, the traditional Greek sausage that tantalizes taste buds with its savory blend of spices and herbs. I understand that each region and even each family might have their own special recipe passed down through generations.

Which leads me to my ask - could anyone who’s familiar with Greek cuisine share insights about the most common seasonings used in Loukaniko? I'm especially interested in any mix of spices that gives it that characteristic flavor profile.

I’ve done some preliminary research, but I’m looking for that firsthand knowledge. What's the blend that makes your Loukaniko stand out? Are there any particular secrets to perfect the authentic taste?
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