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blopez34

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So, what do Greeks typically eat for their New Year's celebrations? I know, it is a bit of a generalization, but I am trying to plan a menu for my next major Greek meal. I know that not everyone in Greece eats the same thing. I will, of course, be serving Vasilopita as part of my dinner party. Here's what I was thinking:

  • Vasilpita - I'll hide a coin inside like I am supposed to...
  • Moshari Kokkanisto - beef stew with wine
  • Cabbage salad
  • Lemon potatoes
Did I miss anything that would go well for New Year's?
 
Menu looks great. You could add an app like tzatziki with pita chips or a tirokauteri. Also a pita would be a great addition as well. A spanakopita or if u wanted something quick a tiropita.
 
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We had on New Years Day, macaronatha with chicken kappama. The macaroni is a thick tubular type, topped with sauce from the kappama and mizithra cheese. Chicken kappama is chicken stewed in tomato sauce with a some cinnamon.

dimitrasdishes.com has nice recipe for the chicken. The macaroni had sauce from kappama on it and some cinnamon.
 
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I ended up making a spanakopita to go with the spread. Luana, I love the idea of serving chicken kapama - maybe I will cook that soon, and definitely a strong possibility for next year!
 
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I ended up making a spanakopita to go with the spread. Luana, I love the idea of serving chicken kapama - maybe I will cook that soon, and definitely a strong possibility for next year!
I think the menu looks great, too. I didn't do anything for New Year's this year, but if I were to have people over in the future I would serve something similar.
 

What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.

Making traditional loukaniko question

I’m on a culinary quest to master the art of making Loukaniko, the traditional Greek sausage that tantalizes taste buds with its savory blend of spices and herbs. I understand that each region and even each family might have their own special recipe passed down through generations.

Which leads me to my ask - could anyone who’s familiar with Greek cuisine share insights about the most common seasonings used in Loukaniko? I'm especially interested in any mix of spices that gives it that characteristic flavor profile.

I’ve done some preliminary research, but I’m looking for that firsthand knowledge. What's the blend that makes your Loukaniko stand out? Are there any particular secrets to perfect the authentic taste?

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

Getting souvlaki tender?

How do you make tender Greek souvlaki? I've attempted various recipes, marinated for different durations, and experimented with both high and low cooking temps, but I seem to be missing the mark for that mouth-watering tenderness commonly found in authentic Greek souvlaki.

Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.

Different kinds of baklava to try?

I've recently found myself on a delicious quest to explore the world of baklava, that rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with honey or syrup. I understand that baklava has roots in many culinary traditions across the Middle East, Eastern Europe, and Central Asia, each bringing its own unique twist to this iconic dessert.

From what I’ve gathered, the variations of baklava are as numerous as they are delicious, differing in nuts, spices, types of syrup, and preparation methods. However, navigating through these variations is quite the challenge, and that’s where I’m seeking your collective wisdom!

I am curious what you guys think!
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