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I am putting together a menu for a New Year's Eve gathering I am hosting for my family. Thought it would be fun to do it in a dinner party style. Any suggestions? It looks like a lot of food but I predict about 50-60 people. Here's what I am thinking: Appetizers Spanakaopita Vegetable platter...

I’m planning to bake a big batch of kourabiedes for the holiday season, as they’re always a hit at parties! Since I have multiple events to attend throughout December, I’m wondering how long they stay fresh after baking. If I make them early in the month, will they still taste great by...

I’ve been making Greek bread for a while now and absolutely love the process. However, I’ll be teaching someone how to make Greek bread from scratch soon, and I want to make sure it’s an enjoyable and successful experience for them. Do you have any tips for simplifying the process while keeping...

I've recently started experimenting with making homemade bougatsa and am looking for some advice. I’ve gotten the filo dough to be nice and crispy, but I’m struggling to get the filling to that perfect fluffy, creamy consistency. I know it’s usually made with a mix of milk, semolina, and eggs...

I’ve been cooking a lot of Greek recipes lately and was wondering about everyone’s thoughts on using fresh vs. dried herbs in Greek cooking. Do you have a preference, or do you use both depending on the dish? I know that herbs like oregano, thyme, and rosemary are essential in Greek cuisine...

I’m planning a trip to Kefalonia and am really interested in exploring some historical sites while I’m there. I’ve heard that the island has some fascinating ruins and ancient landmarks, but I’m not sure where to start. I’d love to get recommendations on the best ruins to visit in...

I’ve been exploring new ways to add variety to my smoothies, and I’m really interested in trying out some Greek-inspired flavors. I love the idea of incorporating ingredients like Greek yogurt, honey, fruits, and maybe even some unique Greek spices or herbs. I’m looking for smoothie recipes that...

I'm planning to introduce my kids to Greek cooking, and I’d love some advice from experienced parents or chefs! I want to make it a fun, engaging, and educational experience, but I'm not sure where to start. What are some simple Greek dishes that are kid-friendly and easy for them to help with...

I'm planning a trip to Santorini and I'm particularly excited about exploring Oia. I've heard it's one of the most beautiful and iconic spots on the island, with its stunning sunsets and charming streets. I'd love to get some tips from those who have been there. Here are a few things I'm...

I'm looking to expand my Greek Cooking skills and would love to hear from you all about your favorite Greek cooking methods. I am looking specifically for the Greek names for techniques and some tips for how people in Greece do things or how you do things. This is what I have - there must be...

I'm planning a trip to Thessaloniki and I'm really excited about exploring the local markets and outdoor shopping spots. I've heard that Thessaloniki has a vibrant shopping scene, especially when it comes to open-air markets and local boutiques. Can anyone recommend the best outdoor shopping...

I'm eager to learn more about ancient Greek writings and their significance. Could anyone recommend essential texts or authors from ancient Greece that are crucial for understanding their literature and culture? I'm particularly interested in works like the Iliad and the Odyssey, but I'm also...

I'm planning a trip to Greece and I'm really interested in taking an architecture tour to explore the rich history and unique styles of Greek architecture. Could anyone recommend reputable tour companies or guides who specialize in architecture tours? I'm particularly interested in visiting...

I wanted to share a simple watermelon salad recipe that's perfect for summer! I've had this in Greece! I use mint that my family brought over from Greece a few generations ago! Ingredients: 4 cups of watermelon, cubed 1 cup of cucumber, sliced 1/2 cup of feta cheese, crumbled 1/4 cup of red...

I'm fascinated by the Library of Alexandria and would love to learn more about it. I've read that it was one of the largest and most significant libraries of the ancient world, but details seem scarce and sometimes contradictory. Could anyone share insights or reliable resources on its history...

The Ionian Islands have captivated my imagination for years, with their storied history, lush landscapes, and crystal-clear waters. The thought of waking up each morning to a new island and a new experience is thrilling, to say the least. However, I'm a bit at sea (pun intended) about where to...

I am planning another trip to Greece and plan to go to Athens. I have been so many times! I thought I would share with you what I love about it. The Acropolis: Standing majestically above the city, the Acropolis is an iconic symbol of ancient Greece. The Parthenon, Erechtheion, and Temple of...

I have never been to Mount Lycabettus, although I've been to Athens a handful of times - it just never came up to go here. Here are some questions I have: A few specific questions I have include: What's the best time of day to visit Mount Lycabettus? Is it good at sunset? Are there any hiking...

I haven't made stuffed grape leaves in a while and I have some questions. First of all, I am having a hard time judging how much filling to put in each leaf? I have a friend who helped me and tried to explain. She'd put a teaspoon of filling in the leaf, then add or subtract more after looking...

I have to prepare a salad for a lenten meal at church. Most people aren't super picky about it, as long as there are vegetables present. Last time I prepared a salad, someone saw there was oil in the dressing and wouldn't touch the salad! So, I looked it up - and oil isn't allowed during lent...