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seleanor

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Mandola is a very popular sweet in Kefalonia and it is one of the biggest exports from the island. This treat is made of almond, honey, sugar and egg whites. The dessert has a few different variations, but is usually gluten free! The ingredients are very simple which is why they are so allergen friendly. I was doing some research and apparently these cookies are originally from the Venetian occupation in Kefalonia.
 
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Mandola is a very popular sweet in Kefalonia and it is one of the biggest exports from the island. This treat is made of almond, honey, sugar and egg whites. The dessert has a few different variations, but is usually gluten free! The ingredients are very simple which is why they are so allergen friendly. I was doing some research and apparently these cookies are originally from the Venetian occupation in Kefalonia.
Is this the Greek word for Marzipan? Sweet almond paste, right? That people bake with? The Greek versions are so delicious!
 
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This has been one of my favorite sweets over the years. Whenever family members go to Kefalonia, and when I go myself, I always make sure to get some. I would definitely try some if you are able!
 
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Is this the Greek word for Marzipan? Sweet almond paste, right? That people bake with? The Greek versions are so delicious!

Here's some more info about the desert, I've never heard of it or had it myself, it's just some info I found online
 
Mandola is a very popular sweet in Kefalonia and it is one of the biggest exports from the island. This treat is made of almond, honey, sugar and egg whites. The dessert has a few different variations, but is usually gluten free! The ingredients are very simple which is why they are so allergen friendly. I was doing some research and apparently these cookies are originally from the Venetian occupation in Kefalonia.
Indeed "mandorla" [akin to "mandola"] is the standard Italian word for "almond", from the Latin word which is from the classical Greek "amygdalE". A nice circulation of words! Even though the Greek colonization [8th century B.C.] took place in southern Italy, there was a town in Etruscan territory, near the later Venice, that the Romans found and called "amanda" [= to be loved], obviously by assimilating the name they heard to their own language: they must have heard "amygda-" [amunda-]. In the South, the second alpha turned into an omicron, as in the extant names of various places and persons: Amendolea, Amendolara, etc. // I love almonds and their products.
 
Indeed "mandorla" [akin to "mandola"] is the standard Italian word for "almond", from the Latin word which is from the classical Greek "amygdalE". A nice circulation of words! Even though the Greek colonization [8th century B.C.] took place in southern Italy, there was a town in Etruscan territory, near the later Venice, that the Romans found and called "amanda" [= to be loved], obviously by assimilating the name they heard to their own language: they must have heard "amygda-" [amunda-]. In the South, the second alpha turned into an omicron, as in the extant names of various places and persons: Amendolea, Amendolara, etc. // I love almonds and their products.
An extension rather than a reply.
I understand that the modern Greek word for Almond is Amygdalo; that is, the terminal letter of the classical word [eta] turned into an omicron rather than into a customary Doric alpha. So, the vowel shift must have taken place among the Ionians or the Athenians, probably in Byzantine times. //
The Italian word for Almond, namely Mandorla, was also used for a musical instrument in the 16th-17th century, since the front of the guitar-like instrument has the shape of an almond. It is the ancestor of the Mandolino/Mandolin [= Little Mandorla]. Its ancestor is disputed. One theory says that it was the Pandoura. This name is Greek, but apparently the instrument was played by the Akkadians [who took over Sumer in Mesopotania] in the 3rd millennium B.C. Anyway, Wikipedia shows the picture of a Tanagra statuette from about 200 B.C.: a young lady is playing a Pandoura, which has a polygonal rather than almond shape. [Tanagra was in Boeotia, north of Athens.]
Today's Bouzouki [MPoyzoyki] is a very long necked Mandorla which, they say, was introduced to Greece in 1900 from Anatolia -- exactly from where? From the former Ionia?It seems to me that the old name "Pandoura" referred to the long wooden neck/stem, rather than the body, of the instrument. [[Please add any information you may have.]]
By the way, the Akkadians assimilated the Sumerian culture and language. I have found already that this language, written in cuneiforms, was largely based on classical Greek, and so are Sanskrit, Etruscan, Anglo-Saxon, and Basque.
 
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Best Coastal Drives in Kefalonia?

I’ve been looking at photos and maps of Kefalonia lately, and what really stands out is how dramatic the coastline seems from above. The cliffs, the sharp turns, the sudden views of turquoise water — it feels like the kind of island where the drive itself is part of the experience.

That made me curious about the best coastal routes on the island. Not just the famous viewpoints, but the actual stretches of road that are especially beautiful to follow. Are there particular drives where the scenery keeps unfolding the entire way? Sections that feel wild and untouched versus more polished and built up?

I’ve heard different opinions about the road between Argostoli and Fiskardo, and also about the western side near Petani and Myrtos. For those who know the island well, which coastal drives truly stand out, and at what time of day do they feel most special?

Is Skala worth visiting?

I’m in the early stages of planning a trip to Kefalonia and starting to map out where to spend my time. One place that keeps coming up is Skala, but I’m not sure if it’s somewhere I should prioritize or just pass through.

From what I can tell, it seems to have a long sandy beach and a good range of restaurants, which sounds nice. At the same time, I’ve seen people say it’s a bit more built-up and touristy compared to other parts of the island.

I tend to enjoy places that feel relaxed and scenic, but I also appreciate having some options for food and an easy beach day. For those who have been, do you think Skala is worth visiting, or would you recommend focusing on other areas instead?

Historical sites to visit in Kefalonia?

I’m planning a trip to Kefalonia soon, and this time I want to focus more on history rather than beaches or food (though I’ll probably end up enjoying those too!). I’ve been to Greece many times, but never to Kefalonia, and I keep hearing that the island has a fascinating mix of Venetian, Byzantine, and even WWII history.

I already know about the St. Gerasimos Monastery and the earthquake that reshaped much of the island in 1953, but I’d love to discover more places that tell Kefalonia’s story. Are there any ancient ruins, castles, or historical museums worth seeing?

I’ve heard bits about the Assos Castle and the Venetian fortress of Agios Georgios near Argostoli, are they still accessible and worth the hike?

Any recommendations for must-see historical or cultural sites would be really appreciated!

Unique Historical Sites of Kefalonia to Visit?

I’m starting to plan a trip to Kefalonia and would love some input, especially from a history perspective. I’ve been to Greece quite a few times and have visited a lot of the more well-known historical sites on other islands and the mainland, but somehow I’ve never made it to Kefalonia.

I know it’s not always talked about in the same way as places like Crete or Rhodes when it comes to history, but I’m assuming there are still some really interesting spots to explore. I’ve come across mentions of the Monastery of Saint Gerasimos and a few Venetian-era sites, but I’m sure there’s more I’m missing.

Are there any lesser-known ruins, monasteries, or historic villages that are especially worth seeing? I’m particularly interested in places that have a strong sense of story or local significance.

Can you let me know some tips for a first-timer to Kefalonia?

I might go to Kefalonia next year, and I'd love to hear some advice from people who have visited the island before. I've been looking into the different areas, but I'm having trouble deciding where to stay and what to prioritize.

I've heard wonderful things about places like Assos, Fiskardo, Argostoli, and Myrtos Beach. I'm also interested in exploring some of the smaller villages, trying traditional Kefalonian food, and finding beautiful places that might not be on every tourist's itinerary.

Would you recommend staying in one location for the entire trip, or splitting the time between different parts of the island? Is renting a car necessary to really explore?

I'd also love to know how many days you think are ideal for a first visit. What are the things you absolutely wouldn't miss, and what advice would you give a first-timer?
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