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seleanor

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Mandola is a very popular sweet in Kefalonia and it is one of the biggest exports from the island. This treat is made of almond, honey, sugar and egg whites. The dessert has a few different variations, but is usually gluten free! The ingredients are very simple which is why they are so allergen friendly. I was doing some research and apparently these cookies are originally from the Venetian occupation in Kefalonia.
 
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Mandola is a very popular sweet in Kefalonia and it is one of the biggest exports from the island. This treat is made of almond, honey, sugar and egg whites. The dessert has a few different variations, but is usually gluten free! The ingredients are very simple which is why they are so allergen friendly. I was doing some research and apparently these cookies are originally from the Venetian occupation in Kefalonia.
Is this the Greek word for Marzipan? Sweet almond paste, right? That people bake with? The Greek versions are so delicious!
 
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This has been one of my favorite sweets over the years. Whenever family members go to Kefalonia, and when I go myself, I always make sure to get some. I would definitely try some if you are able!
 
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Is this the Greek word for Marzipan? Sweet almond paste, right? That people bake with? The Greek versions are so delicious!

Here's some more info about the desert, I've never heard of it or had it myself, it's just some info I found online
 
Mandola is a very popular sweet in Kefalonia and it is one of the biggest exports from the island. This treat is made of almond, honey, sugar and egg whites. The dessert has a few different variations, but is usually gluten free! The ingredients are very simple which is why they are so allergen friendly. I was doing some research and apparently these cookies are originally from the Venetian occupation in Kefalonia.
Indeed "mandorla" [akin to "mandola"] is the standard Italian word for "almond", from the Latin word which is from the classical Greek "amygdalE". A nice circulation of words! Even though the Greek colonization [8th century B.C.] took place in southern Italy, there was a town in Etruscan territory, near the later Venice, that the Romans found and called "amanda" [= to be loved], obviously by assimilating the name they heard to their own language: they must have heard "amygda-" [amunda-]. In the South, the second alpha turned into an omicron, as in the extant names of various places and persons: Amendolea, Amendolara, etc. // I love almonds and their products.
 
Indeed "mandorla" [akin to "mandola"] is the standard Italian word for "almond", from the Latin word which is from the classical Greek "amygdalE". A nice circulation of words! Even though the Greek colonization [8th century B.C.] took place in southern Italy, there was a town in Etruscan territory, near the later Venice, that the Romans found and called "amanda" [= to be loved], obviously by assimilating the name they heard to their own language: they must have heard "amygda-" [amunda-]. In the South, the second alpha turned into an omicron, as in the extant names of various places and persons: Amendolea, Amendolara, etc. // I love almonds and their products.
An extension rather than a reply.
I understand that the modern Greek word for Almond is Amygdalo; that is, the terminal letter of the classical word [eta] turned into an omicron rather than into a customary Doric alpha. So, the vowel shift must have taken place among the Ionians or the Athenians, probably in Byzantine times. //
The Italian word for Almond, namely Mandorla, was also used for a musical instrument in the 16th-17th century, since the front of the guitar-like instrument has the shape of an almond. It is the ancestor of the Mandolino/Mandolin [= Little Mandorla]. Its ancestor is disputed. One theory says that it was the Pandoura. This name is Greek, but apparently the instrument was played by the Akkadians [who took over Sumer in Mesopotania] in the 3rd millennium B.C. Anyway, Wikipedia shows the picture of a Tanagra statuette from about 200 B.C.: a young lady is playing a Pandoura, which has a polygonal rather than almond shape. [Tanagra was in Boeotia, north of Athens.]
Today's Bouzouki [MPoyzoyki] is a very long necked Mandorla which, they say, was introduced to Greece in 1900 from Anatolia -- exactly from where? From the former Ionia?It seems to me that the old name "Pandoura" referred to the long wooden neck/stem, rather than the body, of the instrument. [[Please add any information you may have.]]
By the way, the Akkadians assimilated the Sumerian culture and language. I have found already that this language, written in cuneiforms, was largely based on classical Greek, and so are Sanskrit, Etruscan, Anglo-Saxon, and Basque.
 
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Is a week enough in Kefalonia?

I'm thinking about planning a trip to Kefalonia and was wondering if a week is enough time to get a good feel for the island. I don't necessarily need to see absolutely everything, but I'd like enough time to explore without feeling like I'm constantly rushing from place to place.

I'd definitely want to visit some of the well-known spots like Myrtos Beach, Assos, Fiskardo, Melissani Cave, and Argostoli. I'd also like time for a few slower beach days, meals at local tavernas, and maybe some wandering through smaller villages.

For those who have been, does seven days feel like a comfortable amount of time? Would renting a car make it realistic to see a good variety of the island during that time?

I'm also curious if you'd recommend staying in one place for the whole week or splitting the trip between two different areas.

Tips for Visiting Drogarati Cave

I’d love to hear your tips for visiting Drogarati Cave. I’ve loved Greece my whole life, I’m Greek, and somehow I’ve never made it to these caves, which feels almost unbelievable to admit. I’m finally starting to plan a trip to Kefalonia, and Drogarati is high on my list.

I’m curious about the practical side as much as the experience itself. Is it best to go early in the day or later? How strenuous is the walk and the stairs, and is it manageable if you want to take your time? I’ve also heard the acoustics are incredible, especially when concerts are held there. Does that change how you experience the space?

Any advice on what to expect, what surprised you, or how to make the visit feel meaningful rather than rushed would be appreciated. I’d love to experience it with the right mindset.

Information Comparing Kefalonia vs. Other Ionian Islands

I’m planning a trip to Greece and currently weighing Kefalonia against some of the other Ionian Islands, and I’d love to hear from people who’ve visited more than one.

I’m trying to understand how Kefalonia compares in terms of overall feel, things like pace, scenery, beaches, towns, and how easy it is to get around. Is it quieter or more spread out than places like Corfu or Zakynthos? Does it feel more relaxed, or just less built up? I’m also curious about food, crowds, and whether Kefalonia feels better suited for exploring by car versus staying mostly in one area.

I’m not looking for a “best island” answer, just real comparisons from experience. What made you choose one Ionian island over another, and did it match what you were hoping for?

Lixouri for a vacation apartment?

I’m planning a trip to Kefalonia next summer with a big group — family and close friends, around 8–10 people total — and we’re thinking of renting a large vacation apartment or villa. Lixouri keeps popping up as an option, but I don’t know much about it beyond being across the bay from Argostoli.

Is Lixouri a good base for a group stay? We’d love to be somewhere with an authentic Greek feel, good local tavernas, walkable areas, and easy access to beaches. We’ll have a few cars, so driving to other parts of the island isn’t a problem, but we don’t want to feel too isolated either.

For anyone who’s stayed there — what’s your impression of Lixouri? Peaceful and charming or a bit too quiet? Would you recommend it for a larger group vacation?

Info About Petani Beach on Kefalonia?

I’m planning a trip to Kefalonia this summer and have been looking into Petani Beach. From photos, it looks incredible, the cliffs, the water color, and the whole setting seem really dramatic, almost like a quieter version of Myrtos.

I’m curious what it’s actually like in peak summer though. Does it get very crowded, or is it still possible to enjoy it without feeling packed in? I’ve also heard the drive down is pretty steep and winding, was it manageable or a bit stressful?

Another thing I’m wondering about is the water. I’ve read that it can get deep quickly and sometimes has waves, did that impact swimming at all?
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