Have you tried Mandola? Its Kefalonias most famous sweet

[seleanor]

Mandola is a very popular sweet in Kefalonia and it is one of the biggest exports from the island. This treat is made of almond, honey, sugar and egg whites. The dessert has a few different variations, but is usually gluten free! The ingredients are very simple which is why they are so allergen friendly. I was doing some research and apparently these cookies are originally from the Venetian occupation in Kefalonia.

 

[k_tsoukalas]

Mandola is a very popular sweet in Kefalonia and it is one of the biggest exports from the island. This treat is made of almond, honey, sugar and egg whites. The dessert has a few different variations, but is usually gluten free! The ingredients are very simple which is why they are so allergen friendly. I was doing some research and apparently these cookies are originally from the Venetian occupation in Kefalonia.

Is this the Greek word for Marzipan? Sweet almond paste, right? That people bake with? The Greek versions are so delicious!

 

[kef_john68]

This has been one of my favorite sweets over the years. Whenever family members go to Kefalonia, and when I go myself, I always make sure to get some. I would definitely try some if you are able!

 

[acamp7]

Is this the Greek word for Marzipan? Sweet almond paste, right? That people bake with? The Greek versions are so delicious!

Mandola Kefalonia - Traditional Products Kefalonia - Traditional Sweets Kefalonia

Traditional Products Kefalonia “Voskopoula” & Traditional Sweets Kefalonia | Mandoles Kefalonia, Comfeto Kefalonia, Sesame snack Kefalonia, Nougat Kefalonia, Traditional Greek Sweets Kefalonia | Pastry Shop Voskopoula Kefalonia

voskopoula.gr

Here's some more info about the desert, I've never heard of it or had it myself, it's just some info I found online

 

[amygdalE]

Mandola is a very popular sweet in Kefalonia and it is one of the biggest exports from the island. This treat is made of almond, honey, sugar and egg whites. The dessert has a few different variations, but is usually gluten free! The ingredients are very simple which is why they are so allergen friendly. I was doing some research and apparently these cookies are originally from the Venetian occupation in Kefalonia.

Indeed "mandorla" [akin to "mandola"] is the standard Italian word for "almond", from the Latin word which is from the classical Greek "amygdalE". A nice circulation of words! Even though the Greek colonization [8th century B.C.] took place in southern Italy, there was a town in Etruscan territory, near the later Venice, that the Romans found and called "amanda" [= to be loved], obviously by assimilating the name they heard to their own language: they must have heard "amygda-" [amunda-]. In the South, the second alpha turned into an omicron, as in the extant names of various places and persons: Amendolea, Amendolara, etc. // I love almonds and their products.

 

[amygdalE]

Indeed "mandorla" [akin to "mandola"] is the standard Italian word for "almond", from the Latin word which is from the classical Greek "amygdalE". A nice circulation of words! Even though the Greek colonization [8th century B.C.] took place in southern Italy, there was a town in Etruscan territory, near the later Venice, that the Romans found and called "amanda" [= to be loved], obviously by assimilating the name they heard to their own language: they must have heard "amygda-" [amunda-]. In the South, the second alpha turned into an omicron, as in the extant names of various places and persons: Amendolea, Amendolara, etc. // I love almonds and their products.

An extension rather than a reply.
I understand that the modern Greek word for Almond is Amygdalo; that is, the terminal letter of the classical word [eta] turned into an omicron rather than into a customary Doric alpha. So, the vowel shift must have taken place among the Ionians or the Athenians, probably in Byzantine times. //
The Italian word for Almond, namely Mandorla, was also used for a musical instrument in the 16th-17th century, since the front of the guitar-like instrument has the shape of an almond. It is the ancestor of the Mandolino/Mandolin [= Little Mandorla]. Its ancestor is disputed. One theory says that it was the Pandoura. This name is Greek, but apparently the instrument was played by the Akkadians [who took over Sumer in Mesopotania] in the 3rd millennium B.C. Anyway, Wikipedia shows the picture of a Tanagra statuette from about 200 B.C.: a young lady is playing a Pandoura, which has a polygonal rather than almond shape. [Tanagra was in Boeotia, north of Athens.]
Today's Bouzouki [MPoyzoyki] is a very long necked Mandorla which, they say, was introduced to Greece in 1900 from Anatolia -- exactly from where? From the former Ionia?It seems to me that the old name "Pandoura" referred to the long wooden neck/stem, rather than the body, of the instrument. [[Please add any information you may have.]]
By the way, the Akkadians assimilated the Sumerian culture and language. I have found already that this language, written in cuneiforms, was largely based on classical Greek, and so are Sanskrit, Etruscan, Anglo-Saxon, and Basque.