dpappas87
Active member
I am getting ready to make melamakarona (doing a test run before Christmas) and it's been a while ... I have some questions!
** I see some recipes that use all-purpose flour, and some that use semolina. Which is better? Does it matteR?
** A lot of recipes use a combo of nutmeg, cinnamon, and cloves. Can I just use cinnamon or do I really need the other spices?
** Some recipes include honey in the syrup and some only include sugar and water. What's your favorite way to make the syrup?
Thanks!
** I see some recipes that use all-purpose flour, and some that use semolina. Which is better? Does it matteR?
** A lot of recipes use a combo of nutmeg, cinnamon, and cloves. Can I just use cinnamon or do I really need the other spices?
** Some recipes include honey in the syrup and some only include sugar and water. What's your favorite way to make the syrup?
Thanks!