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mastichas09

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Its always such a struggle because my family wants to see me and talk to me when I land and I just don't have the energy....I just want to nap! What are your tips for getting rid of the jet lag?
 
So true!! The first 48 hours of jet lag are the worst part of arriving in Greece, here are my tips :)

- Drink many Greek coffees and/or Frappes as possible.
- Stay awake and try to sleep as close to normal night sleep time.
- Hydrate and drink as much water as possible.

Those of a few things that come to mind that help me get used to the time change. Hope this helps!! 🇬🇷
 
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Its always such a struggle because my family wants to see me and talk to me when I land and I just don't have the energy....I just want to nap! What are your tips for getting rid of the jet lag?
You have to be in USA, that's what happens when you are 7-8 hours behind. I'm the opposite to you 7-8 hours ahead so I don't get jetlag going there, I get it when I come back home.
 
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I just force myself to stay awake with frappe :)
 
Its always such a struggle because my family wants to see me and talk to me when I land and I just don't have the energy....I just want to nap! What are your tips for getting rid of the jet lag?
Eat 6 souvlakia 1 yiros and 1kg of ouzo and dance all night.
 
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We take a nap as soon as we get to the hotel. When we wake up, we go out to eat. Come back and sleep again. Doesn't take too long to get into the swing of things.
 
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We take a nap as soon as we get to the hotel. When we wake up, we go out to eat. Come back and sleep again. Doesn't take too long to get into the swing of things.
Naps are key to surviving partying and jet lag in Greece
 
I force myself to not take a nap and stay on the new schedule. It's tough because napping is so fun in Greece. But this is most important on the first day. If I arrive in Greece, exhausted at like 10 AM I have to force myself to stay up and not sleep away my first day. This starts the trip off right!
 

Last-minute travel tips in Greece

I love to travel to Greece and I do so whenever I can. There's an art to it, though, and I am never really going into it "blind". It's a good idea to start by thinking generally about where you might want to go.

Athens is usually the starting point for most travelers, with its iconic Acropolis offering panoramic views and a history lesson all in one spot. If you're a beach lover, head towards the Cyclades for stunning beaches and the classic, postcard-worthy Santorini sunsets. Or, if it's history you're after, the ruins of Delphi or the ancient city of Mycenae will surely captivate you.

Then, we need to figure out how to get where we want to go. For island hopping, the ferries are an experience in themselves – though if you're time-strapped, consider a local flight to get you to the major islands quickly. On the mainland, a mix of car rentals and public transport can be efficient and economical, especially when visiting sites off the tourist map. Keep an eye on the schedules and book in advance if possible to save time.

Sometimes I rent a car, to be honest it's the easiest for me.

The rest of the details tend to sort themselves out. For example, you can book your lodging as you go along, especially off-peak.

Travel Tips for Naxos

I'm planning a trip to the island of Naxos soon and I'm reaching out for some guidance and tips.

First off, I've heard that Naxos is a haven for foodies – any recommendations on local foods I absolutely must try or the best places to eat?

Exploring the cultural heritage of Naxos is also high on my agenda. I understand there are plenty of historical sites and ruins that abound. For those of you who've wandered the island's ancient paths, which historical spots would you say I need to see??

Also, I’d love to hear about your favorite beaches. Are there any hidden gems I should know about? Places that aren’t too crowded perhaps?

Thanks!

Greek Islands Food Tour?

I am a foodie and I love to cook. Does anyone know of any food tour situations that I can do in the islands, or maybe island hopping?

I am in the midst of planning an exciting adventure to Greece and am particularly interested in experiencing the country through its cuisine. I've heard that island hopping offers not just stunning views but also a taste of local flavors that differ from island to island.

With so many beautiful islands, from the renowned Santorini to the charming Skopelos, I'm looking for recommendations on food tours or culinary experiences that are part of island hopping packages. Any recommendations you may have would be great!

Sustainable Travel to Greece?

I'm currently planning a trip to Greece and am passionate about making my travel as sustainable and eco-friendly as possible. Given the beauty and historical significance of Greece, I want to ensure that my visit contributes positively to the environment and local communities there.

Does anyone have any tips or experiences they could share on sustainable travel practices in Greece? I'm looking for advice on everything from eco-friendly accommodations, sustainable dining options, to ways of exploring the country that minimize my carbon footprint. Also, if there are specific activities or tours that support local conservation efforts or communities, I'd love to hear about those too!

Taking a culinary tour of Greece

I would like to take a tour or create my own itinerary to do nothing but visit Greece to eat all the food. I want to go to some unique and memorable destinations. For many reasons, both Ikaria and Crete are on my list. I will have maybe two weeks in Greece so I truly don't have the itinerary fleshes out. Or if anyone can recommend a tour company, that would be good too.

Some questions:

Best Time to Visit: What's the ideal time of year for such a tour, considering weather, food seasons, and avoiding peak tourist crowds?
Must-Visit Places: Besides the obvious choices like Athens and Santorini, are there any off-the-beaten-path locations that are a foodie's dream?
Local Experiences: Are there particular cooking classes, food markets, or local farms that offer a deeper dive into Greek cuisine and its preparation?
Travel Tips: Any logistical tips for traveling within Greece that might make moving from one culinary destination to another smoother?

Thanks in advance!
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