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I would do spanakopita, or something like this, which is always a crowd pleaser. It's more Greek-inspired than traditional Greek, but the flavors are all there. I serve it with crispy pita chips or soft pita bread cut in triangles: https://www.skinnytaste.com/greek-7-layer-dip/

This looks delicious! You know, watermelon and ouzo taste great together. I wonder how your creation would taste with a bit of ouzo in it? To make it into a cocktail?

Rooftop bars are definitely a favorite of mine in Athens. Besides Thissio, Exarchia, and Gazi, does anyone know any others? For the next time I am in Athens?

This beach is really stunning - I will need to visit some day!

I have heard this! I wonder if it really works. :-) In any case, the cake looks delicious.

I have never seen an adult baptism. This is so fascinating!

I hear the air fryer offers an easy way to cook. These recipes look great! I don't have one, but I am thinking of buying one soon.

I love, love, love tomato and fava fritters .... I fell in love with tomato fritters on Santorini! The sweet wine, Mandilaria, tastes especially delicious with the tomato fritters.

I find the same thing, that I usually mix in some 90% lean beef with the lamb. A ratio that works for me is 3 parts lamb and 1 part beef.

I have always wanted to do this too! I hear of people doing it and to save money, they do a charter for a small yacht that maybe sleeps ten and then they split the cost between all ten people.

This was fascinating! So cool that a Greek-American has this role.

You actually could make extra money while you're in school as an online tutor for Greek. This will give you experience professionally working with the Greek language, and for things like translation, etc. It's good for the resume. Platforms: https://preply.com/ https://www.verbling.com...

Love, Love Cretan dancing! This is a great video.

There are shortages, I don't blame you for stocking up. I've kept Phyllo in the freezer for up to a year!

The Roman Empire used to be HUGE and it became difficult to manage. It split apart for the eastern Roman Empire (which became the Byzantine Empire) and the Western Roman Empire (which became the portion we associate with Rome and all that). I don't remember all the details but this is gist.

The people who I know who travel as gluten free end up packing a lot of their own food, and they end up with a vacation place that has a kitchen, just in case they realize they have to cook. It creates an extra step but it gives me peace of mind.

Choosing fresh fish is an art. Thank you for sharing this video, it is very informative!

I have never been! It sounds like an interesting place to visit. Does it take a lot to get up to it or can you drive up?

We serve kourabedies at our family weddings. I have seen all kinds of things, though, like baklava and koulourakia.

We don't really debate, we're pretty much in agreement. We LOVE talking about the Spartans especially, and in general, the Second Persian Invasion and its many battles.